Whether your restaurant cooks with gas or electricity, a dirty kitchen hood system poses two major risks: fire hazard and health hazard. Your restaurant hood and exhaust system removes smoke, grease, and other airborne contaminants from the kitchen area and channels them outside through ductwork and vents. But if your kitchen hood and exhaust system are not properly cleaned on a regular basis, grease and oil buildup can clog ductwork and fan systems, creating a fire hazard and a health risk for you and your customers.

Regular hood cleaning is a necessary step to reducing these hazards and maintaining compliance with local codes and regulations, including the National Fire Protection Association (NFPA) Standard 96. Choosing a certified hood cleaner is important to make sure your kitchen hoods and exhaust system are cleaned correctly and that you remain in compliance with the regulations in your area.

The Role of Hood Cleaning in Maintaining Indoor Air Quality

The cleaning process in the Downtown Dallas Area begins with the hood cleaning service turning off the power to the fans and disconnecting any wiring. Hood cleaning technicians then apply degreaser chemicals to the hood, exhaust fans, and ducting, allowing them time to dwell before using brushes, scrapers, rods, vacuums, or other tools to scrub away grease and oil buildup from the surfaces. The service then rinses off the chemicals, cleans the floor and other kitchen areas, and reinstalls the filters and grease trap tray.

After the hood cleaning is complete, a technician will go back over all of the work they’ve done and test the fans to confirm that they are functioning correctly and not making any noise or vibrations. The restaurant owner/manager then signs a service report, and the cleaning team will leave a copy with the kitchen staff.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728